At DCL Hawaii, we are proud to be a leading manufacturer and distributor of high-quality food products serving both foodservice and retail markets. Rooted in Hawaii’s rich agricultural and culinary traditions, we are committed to delivering fresh, locally sourced, and carefully crafted products that nourish communities across the islands.
Our mission is simple: to provide exceptional food products that support local
agriculture, strengthen Hawaii’s food supply chain, and meet the diverse needs of
restaurants, retailers, and consumers. Whether it’s supplying essential ingredients to professional kitchens or offering high-quality, locally made products to grocery stores, we are dedicated to excellence in every bite.
DCL Hawaii was founded with a vision to bridge Hawaii’s agricultural producers with the
broader food industry, ensuring fresh, sustainable, and high-quality food products reach
consumers efficiently.
With a team of dedicated professionals and a strong distribution network, we proudly
serve Hawaii’s supermarkets, restaurants, hotels, and institutional foodservice
providers. Our operations are strategically based in Honolulu, allowing us to support
local businesses while maintaining a robust supply chain across the islands.
Deep knowledge of Hawaii’s food landscape and supply chain.
Sourcing the best ingredients and upholding strict quality standards.
A trusted partner for foodservice and retail businesses across the islands.
Supporting local agriculture and promoting a short, resilient supply chain.
As a locally owned and operated company, DCL Hawaii is committed to strengthening
Hawaii’s food ecosystem. By working closely with local farmers, food producers, and
businesses, we help build a more sustainable and resilient food supply for the islands.
Join the many restaurants, retailers, and institutions that trust DCL Hawaii for high-
quality food products. Let us be your partner in bringing the best of Hawaii’s food to
tables across the islands.